Lamb Neck Roast Angus Beef Lamb bones give additional flavor

Lamb bones give additional flavor to all of your stews or soups and are packed with extra nutrients

expertly crafted with a delightful garlic infusion and made from premium dry aged beef

then enjoy the delicious meal when the day cools off again in the evening

Raised clean on pasture with no GMOs

Elevate your cooking with our Beef Mild Italian Sausage today

Lamb Neck Roast Angus Beef Lamb bones give additional flavorOur lamb neck has great marbling making it super succulent and tender which helps give a very sweet tasting meat. The cut comes from the middle section of the neck as this is the most flavored portion of the neck. The neck can be prepared as a slow roast dish or can be treated as steak and cooked quickly on high heat.