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The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum stainless steel
Is a 69-layer blade better than a 33-layer blade
Colorful pattern and Saya are beautiful kitchen knives popular as overseas gifts
Feature Details Blade Steel VG-10 Stainless Steel Core (17-Layer Damascus) Hardness (HRC) 60 Rockwell Scale Hand Orientation Ambidextrous (Symmetrical 50/50 Double Bevel) Finish Tsuchime (Hammered) for easy food release Handle Material Classic Mahogany (Water-Resistant) Blade Height 42 mm Weight 165 g (Nimble & Balanced)
The Damascus Nakiri knife has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional
Sakai Takayuki "Ginga" 69-Layer Damascus Gyuto (ZA-18 Stainless Steel) Size:240 mm The high-quality Japanese stainless steelThe Galaxy in Your Hand: Sakai Takayuki Ginga Gyuto The Sakai Takayuki Ginga (Galaxy) series is where elite metallurgy meets celestial artistry. This 69 layer Damascus Gyuto features a core of ZA 18 Stainless Steel, a premium alloy from Aichi Steel that offers a sophisticated upgrade to standard VG 10. With higher carbon and cobalt content, ZA 18 achieves a staggering hardness of 61 63 HRC, providing incredible edge retention that rivals high carbon
