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It is then cured for 35 days
thanks to the perfect combination of aromatic Mediterranean herbs such as rosemary
Iberico ham is highly versatile as it can be served cold as a supreme delicacy or as a starring ingredient for a great variety of recipes
the Iberian secret forms one of the most prized "three aces" of the animal together with the Presa and the Pluma
Carabinero is served as carpaccio in this case
Sobrassada Pata Negra soon It is then cured for"Sobrasada" is a traditional intensely flavoured cured charcuterie out of lean meats from the native black pork of Mallorca, with spices and paprika, a 100% Mediterranean delicacy. Our Sobrassada comes from free range and 100% pure breed iberic porks that are fed on acorns. Also known as "Black Label" or Pata Negra. We deliver our Pata Negra Sobrasada to individuals and chefs based in the UK.
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