Mustard illustrated by Charles Santoso —until they are ultimately the

—until they are ultimately the Best Cook Imaginable

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Mustard illustrated by Charles Santoso —until they are ultimately theA celebration of Edmond Fallot, an iconic French mustard maker, including the history, recipes, and inspirational gastronomical uses of the popular spice Crunched, crushed, mixed with other foods, then jarred, the mustard seed has come a long way. The Chinese grew the spicy more than 3,000 years ago, and ancient Egyptians, Greeks, and Romans used it to enhance the taste of meats and fishes. Over time, what was once called the poor mans spice has