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Usuba Knife
Blend of Tradition and Modernity: This knife combines traditional Japanese craftsmanship with modern materials
Made with VG-10 stainless steel
Unleash your culinary creativity with the Kaneshige Hamono Vortex Nickle Damascus Paring Knife
Compact Precision
Sakai Takayuki Japanese Toishi Sharpening Stone - Grit #400 Beginner Chef Usuba KnifeThis is a single sided 400 grit Whetstone (Toishi) without a base. This is ideal for removing small chips or reshaping a knife. If you need a base check out our adjustable base here. The Sakai Takayuki Japanese Tosihi Sharpening Stone Whetstone is made in Japan. Soak in water for 2 min Japanese Toishi Sharpening Stone Grit #400 Weight: 751 g Whetstone Length: 205 mm Whetstone Width: 75 mm Whetstone Thickness: 25 mm
