Quinta de la Rosa, Reserve Tinto , (Case) Grenache Noir Baked apples on the palate

Baked apples on the palate are layered with complex notes of toasted almonds

Vibrant nose showing candied chestnut and dried currants mingled with luscious oaky notes of cigar box and sandalwood

long and pleasant on the palate

Produced in Verona between Soave and Montefore this wine is straw yellow with green reflections

hints of garrapinada (almonds tossed in caramel)

Quinta de la Rosa, Reserve Tinto , (Case) Grenache Noir Baked apples on the palateOn the nose, extremely fresh ripe black fruits aromas combine with floral notes ending in hints of liquor and chocolate. Rich, full, and complex on the palate with bold flavours, all the while maintaining its defining elegance. Succulent tannins contribute to a very long and delicious finish.