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The wine aged for 7 months in old french oak barrels and was racked the first time to bottle
fine-grained tannins
Type: Clay
joined her
The climate is tempered by both the Alps to the north and Adriatic breezes to the south
Indigenous Chocolate Bar, Dominican Republic corporate The wine aged for 7An organic direct trade Hispanola Trinatario cacao bean sourced from Zorzal in Dominican Republic. Tasting Notes: Bright acidity wanes quickly. Expressions of bittersweet luscious brownie ending in a back tongue tinge of citrus. Ingredients: Cacao Nibs, Organic Cane Sugar, Cacao Butter
US$ 100.00
US$ 150.00
US$ 145.00
US$ 129.61
US$ 50.00
