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Most commercial breweries use 1-3 pounds of fruit puree per gallon of beer
Mix your juice and yeast
making it a top-seller for many years
Ideal for: 5 to 7 gallon batches
Chile is now the largest Carmenere producer in the world
Omega Yeast OYL218 All The Bretts "unavailable" Most commercial breweries use 1-3This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains). When used in secondary, expect high attenuation and a fruity and funky complexity developing over time. Tolerant up to 11% ABV. This is an Omega Yeast proprietary blend you will not find from other labs. *NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is
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