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Echizen City
It has an octagonal Ebony and Buffalo Horn handle
It’s like Shirogami but with added tungsten and chromium to give it better edge retention
Small diamond sharpening rod for sharpening serrated knives
This is a carbon steel knife and will rust if not cared for
Tsunehisa | AUS10 Nawame Santoku | Rosewood first Echizen CityTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives. Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job. AUS10 is a stainless steel, made by Aichi Steel,
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