Luxardo Limoncello Deal of the month After three days of keeping

After three days of keeping the grape juice on its lees for extraction of flavors found in the skins of the grapes the must was fermented at a temperature of 23-25 degrees Celsius in order to preserve the character of the Cabernet Franc

showing good complexity with hints of citrus and white fruit

which also contributed to the development in the color of the grapes' skins

and very accessible Mediterranean style wine with balanced acidity and a rich body

The finish is charming and juicy

Luxardo Limoncello Deal of the month After three days of keepingObtained from the infusion of lemon peels in alcohol, Limoncello is one of the most world renowned Italian liqueurs. It stems from an ancient tradition which enhances the natural aroma and fresh taste of lemons from Italy.