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And also "black koji" is used in fermentation for an exceptionally aromatic and smooth shochu
Strawberry Sake
4 RPR 60% SMV 0
followed by balanced sweetness and bitterness of caramel malt gently satisfying the palate
portrayed by the handsome leading actor of Kabuki
KODAKARA Daiginjo Umeshu 720ml Junmai Ginjo And also "black koji" isWinner of the 2010 Tenman Tenshin Plum Wine Championships. Made by steeping Nanko plums in a base of "TATENOKAWA" Daiginjo. Indulge in the rich, beautiful flavour and premium quality feel of the plums. Brand TATENOKAWA Classification Umeshu Region Yamagata Storage Store in a cool Serving Temperature Cold Alcohol 13% Acidity
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