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1953 Añejo is an ultra-premium tequila made from 100% blue Weber agave and aged in American oak barrels that previously held bourbon
with echoes of vanilla
panna cotta
an effect well-complemented by the cask treatment and rendered more complex by the savory and herbaceous themes running throughout
and patient aging in oak casks
Albert Bichot Domaine Du Clos Frantin Richebourg Grand Cru 2018 (750ml) Spring Wine 1953 Añejo is an ultra-premium
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