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Enhance your dining experience by pairing the Gippsland Wine Company Westernport Chardonnay with herb-roasted pork tenderloin
Create a simple cocktail using Sullivans Cove XO Single Cask Brandy
Perfect for your drinks trolley or as a standout addition to your home bar
Producer: StrangeLove
culminating in a sensory delight for wine connoisseurs
Aether Brewing Gabs Chocolate Kelp Stout 375ml ANIMUS Enhance your dining experience byThe fusion of sweet and salty flavors is masterfully achieved in this creamy milk chocolate stout, infused with Tasmanian kelp for the GABS Festival 2024. Beyond its saltiness, the Tasmanian kelp imparts a subtle spiciness and an umami complexity, expertly balancing the sweet, malty roastiness. A moderate bitterness complements the smooth nuances of French oak, rendering the Chocolate Kelp Stout an exceptional winter libation.
