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Coppa (capicollo) is a full cut from the pork shoulder inner muscle that is cured and hanged
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Please allow at least 4 months for when products will be ready as this program is in the final stages of being approved
this classic sausage incorporates 15 % fresh organic barley
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Andouille Coppa (capicollo) is a fullPerfect for smoking, grilling, soups, breakfast and more, this versatile sausage born in the South is perfect for those dishes that need a flavorful kick! Sold by the pound
US$ 30.00
US$ 90.00
US$ 55.00
