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immaculate ripe
so pure and refreshing
The crop is pressed and kept on the skins for 3 hours before being decanted into temperature-controlled tanks where it is fermented for 10 days at 15°C using selected yeasts
grapefruit and tarragon flavours
the wine reveals itself to be rounded and velvety
Costacurta. Tintaunita Style_Rose - Dry immaculate ripeVino Rosso Grapes: Nebbiolo 60% Croatina 10% Vespolina 30% Deep red cherry, damson and strawberry flavours; liquorice and spice, black pepper and fine, ripe tannins. Delicious! 13. 5% Costacurta Producer Page The 2020 was the last Tintaunita made in this style: Nebbiolo, blended with other local varieties, Croatina and Vespolina. Through the winter of 2020 the Croatina and Vespolina vines were replaced with young Nebbiolo (Cobianco) vines, so, we are
US$ 680.34
US$ 29.98
US$ 50.26
