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Carlos Camarena a third generation tequilero is The Master Distiller of Tequila Ocho made at La Alteña distillery in Jalisco
It is then double distilled in a copper still delivering an authentic 25 day artisanal hand crafted product from single village sustainable estate USDA certified 100% organic agave plants
browned butter and sweet notes of cooked agave
200 feet above sea level
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Dixeebe Madrecuishe Edition #3 Mezcal (375ml / 48%) untracked-inventory Carlos Camarena a third generationDixeebe Madrecuishe is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Madrecuishe (Agave karwinskii) used in this mezcal are cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. Only 396 bottles produced world wide. Only 24 allocated to Australia. Dixeebe Mezcal (pronounced dee sh bay) is a project from Asis Cortes and his father, Valentin Cortes. Their family has been producing mezcal in
