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In addition to the farm’s permanent workers
Juan enjoys playing the piano and dedicating time to his grandson Raúl
low-acid cup of coffee
The coffee is left in a fermentation tank where enzymes break down the mucilage
This Red Honey Gesha—with a significant amount of mucilage remaining on the parchment as it dries—shows off its meticulous processing with amplified fruit notes and a beautifully juicy body
Typica Anaerobic Natural Grind:Auto-Drip In addition to the farm’sThis richly fruit toned coffee opens with aromas of caramel and mulberry. Notes of pomegranate, molasses, and blackberry jam are joined by a nutmeg undertone. Oak and a hint of licorice provide the finishing touch. Details Producer: Juan Pea Farm: Hacienda La Papaya Region: Loja Province Altitude: 1,900 2,100 masl Varietal: Typica Mejorado Process: Anaerobic Natural Roast: Light Notes: Blackberry Jam, Dark Chocolate, Pomegranate The Story Typica
