Honenuki Fish Bone Tweezer with Anti Slip Kansai Style Intermediate Veg Please read before use:

Please read before use:

making it a remarkable addition to your kitchen

these indentations create air pockets during slicing

3") /150 mm (5

this knife prevents the propagation of bacteria and food particles

Honenuki Fish Bone Tweezer with Anti Slip Kansai Style Intermediate Veg Please read before use:Honenuki is an essential cooking tool for pinching and pulling out fish bones. This Honenuki is Kansai style designed for firm textured white fish such as sea bream or mackerel. There are also Kanto style which is straight shape. That is for relatively soft fish such as horse mackerel and sardines. Honenuki Fish Bone Tweezer Kansai Style Material: Stainless Steel Weight: 38 g Length: 120 mm Thickness: 1 mm