Creme Brûlée Pie thanksgiving finished with a traditional butter

finished with a traditional butter crumb

Fresh apricots are blended with almond

SeaSalt Caramel Apple

then topped with thick sliced bacon browned in a red pepper jelly glaze

This pie is all about berries

Creme Brûlée Pie thanksgiving finished with a traditional butterSmooth as silk. the Creme Brle filling is light and creamy and finished in a number of delicious ways. Choose from meringue, toasted almonds, raspberries, and shaved chocolate. Enjoy as a finish to a meal or enjoy with tea, coffee or a glass of champagne or coffee. Ingredients: (crust) butter, flour, salt, shortening,powdered sugar (filling) cornstarch, heavy cream, sweetened condensed milk, egg yolk, butter,vanilla (topping) egg white, cream of