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on the finish
Forest fruits
The palate is equally zesty and complemented by racing acidity
they pick these 'wild' grapes (40 to 50kg) from 4am
Made from whole bunches it was given a 10-month élevage in one third cement egg and two thirds older 228 and 500ltr barrels
Jean Collet & Fils Chablis, Burgundy, 2023 Wine on the finishAlthough the Domaine of Jean Collet was only founded in 1952 by Jean himself, generations of the Collet family have farmed the vineyards of Chablis since 1792. Prior to the creation of the Domaine, the grapes were sold off in bulk but 1954 saw the first vintage bottled under the name Jean Collet. The Domaine now has 37 hectares across all levels of Chablis and is run by Jeans son, Gilles along with Dominique, his wife and Romain, his son. Bursting
