Omega Yeast OYL211 BIT O' FUNK "kegging systems" Hothead is a proprietary strain

Hothead is a proprietary strain that you will not find anywhere else

Kölschbier is traditionally given a long

Fermentation Range: 60-80F

and turns it off for the remainder of the 1 sec interval

ensuring precise and repeatable fermentation temperatures

Omega Yeast OYL211 BIT O' FUNK "kegging systems" Hothead is a proprietary strainThis blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate "funk" during a secondary fermentation. The bit o' funkiness will take extended time (3+ months) to develop. Attenuation can be expected to exceed 85%. This is an Omega Yeast proprietary blend you will not find from other labs. *NOTE:*During summer months, we include complimentary ice packs