Miche Finishing Oil A traditional batard shaped country

A traditional batard shaped country bread made with picholine olives

and gruyere cheese in a flaky

Gouda is sweet and earthy with notes of fresh clover

Lemon Juice

Brewing Recommendation: 1

Miche Finishing Oil A traditional batard shaped countryOur signature loaf combines a blend of rye and wheat flours, a whole grain sourdough starter, up to 68 hours of fermentation and a long, dark bake to create a loaf with maximum caramelization, a deeply complex flavor, and a sturdy crust the best presentation of slow fermentation. This loaf's dense yet tender texture and delicious flavor make it a pleasure to eat whether topped with a generous slathering of rich softened butter, used as a hearty base