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joined by light aromas of bread crust
This is the most famous Italian spumante in the world
Dopo una prima fermentazione svolta in botti di rovere
A great red that illustrates the potential of one of the region's iconic varieties
citrus nuances of white peach and slightly spicy scents of green pepper
volnay santenots 1er cru 2022 pierre morey W28-29-bianchi-ita-middle joined by light aromas ofSolfiti Pinot Nero Corposo Elegante Fresco Monovitigno Morbido Tannico Francia Serata tra intenditori Biologici Biodinamici Triple A Borgogna Primi di carne Secondi di carne rossa Secondi di terra Rosso
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