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maintaining more temperature stability
keeping the paper in place
Crafted in Japan from durable Tritan to ensure the Hario V60 NEO stays in your coffee ritual for a lifetime
This blend offers a balanced and smooth profile with notes of milk chocolate
this honey-processed lot offers a beautifully structured
Friedhats - FES: Bourbon 120N Espresso typ_Tea Grinder maintaining more temperature stabilityTasting Notes: Rum Raisin, Strawberry Jam, Maltesers. Rodolfo Ruffatti produced this Bourbon lot at Finca El Salvador in the Santa Ana mountain range. A 120 hour anaerobic natural process builds deep fermentation complexity, creating a rich cup with notes of rum raisin, strawberry jam, and maltesers.
