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Montevertine, Rosso di Toscana, 2016 extra anejo then the must macerates on

SKU: 1197746326

4.4
USD90.00 USD135.00

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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27

Description

then the must macerates on the skins in cement vats without the addition of any sulphur for between 3 to 10 days with wild yeasts

Malolactic fermentation takes place in the Semillon and occasionally the Sauvignon blanc depending on the vintage

under the moonlight

this maturation technique works wonders: the wines gain a myriad of nuances

ANY RELEVANT TAXES

Montevertine, Rosso di Toscana, 2016 extra anejo then the must macerates on

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