Apollo: State-of-the-art cooking and a party ritual and calmness of cedarwood coexist

and calmness of cedarwood coexist and deliver a moment of refresh

A stretch scarf made from smooth technical jersey

check if the beans are done

Hand thrown tea cup

perfect for adding warmth and style to a winter wardrobe

Apollo: State-of-the-art cooking and a party ritual and calmness of cedarwood coexistState of the art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollos signature style: playful, elegant, and rooted in a dialogue between Danish cooking and Japanese, French, and Italian cuisines. With its colourful palette