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Structural comparison of the GSH-bound OsDHAR and GSH-bound OaGST structures revealed that the binding position of GSH is very similar to the H-site binding, although the residues involved in the H-site binding of GSH are very different from each other

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Plasma vitamin E was increased in the GSTM1-null group, while glutathione levels were increased in the GSTM1-present group, and blood vitamin C levels were increased in the GSTT1-present genotype, demonstrating the antioxidant impact of the grape juice differed based on the genotype of the participants

doi:10.1093/bioinformatics/btt285 Tamayo-Trujillo R, Ruiz-Pozo VA, Cadena-Ullauri S, et al