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In support of this, two different techniques were used to evaluate the okra seeds' total antioxidant capacity: the DPPH (2,2-diphenyl-1-picrylhydrazyl) test and the ABTS (2,2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) test [17, 60]

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A mu class glutathione S-transferase from Manila clam Ruditapes philippinarum (RpGST): cloning, mRNA expression, and conjugation assays

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Anyone claiming that is jumping past the evidence