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The latter is the most important intermediate in energy production from amino acids, fatty acids, and sugars
However, muscle uptake of carnitine from the blood is a long process and is not highly sensitive to additional carnitine uptake [271], indicating that muscle cells have a certain degree of saturation of carnitine uptake and that additional intake has a limited effect on muscle carnitine levels when the energy demand is low or when the metabolic status is stable
Ideal for Athletes and Active Individuals Perfect for those seeking to optimize performance, recovery, and muscle maintenance during demanding training cycles
(PubMed) Luo T, Li J, Li L, et al
N., Degenhart, H
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