Reducing the intake of foods rich in carnitine and choline seems to be highly consistent with the low-salt, low-fat diet advocated for cardiovascular disease
Since mitochondria are essential to our very existence, it is unsurprising that the effects of mitochondrial diseases can be severe, and sometimes lethal, spanning a wide-ranging spectrum of physiological and biochemical symptoms [1,3,4] (see Table 1 for examples)
In cells, it helps transport fatty acids into the mitochondria, where they can be burned for energy
Wen, Z.-Y., Wei, Y.-F., Sun, Y.-H
Adult height in children with growth hormone deficiency: a randomized, controlled, growth hormone dose-response trial