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allowing you to effortlessly prepare delicious and authentic South Indian meals
slightly bitter flavor that turns crispy when fried
Rasam Powder
aromatic powder that enhances the flavour of your rasam
Festive Tradition: An essential treat for weddings and festivals
CHUNDAKKAI VATHAL (SUNDAKKAI / TURKEY BERRY) Weight:100 gm allowing you to effortlessly prepareGreat for HealthNo preservativesQuality Ingredients Chundakkai Vathal, also known as Sundakkai or Turkey Berry, is a traditional South Indian ingredient renowned for its tangy and nutty flavor. This unique product is made from sun dried turkey berries, known for their impressive health benefits. Its an essential addition to various South Indian dishes like vathakozhambu and podi, or can be simply fried in oil or ghee for a crunchy snack.
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