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Leavening (Baking Soda and Calcium Phosphate)
or added oils
herbs and spices
Bulk Tiger Nut Flour - 55 lbs - Gluten Free
Soy Protein Powder
Croccanti Cruschi Peppers Produced by: Masseria Mirogallo in Basilicata, Italy Cajun Leavening (Baking Soda and Calcium##0## These fried dried pepperswhich Masseria Mirogallo calls "I Croccanti" for their exceptional crunchy textureare a specialty of Lucania, Basilicata, where they are also known to locals as Peperoni Cruschi. Peperone di Senise are a local, I. G. P. Basilicata sweet pepper variety, that grow up to six inches in length. They are harvested throughout the sweltering summer monthsfrom the end of July until the end of Septemberwhen they are perfectly
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