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Kinmon Umeshu is a premium plum wine made by soaking the finest Nanko plums in their luxurious honjozo
Awarded top prize in the 2019 IWSC
This umeshu is smooth
The palate is smooth and layered with umami
Awarded a Silver Medal at the 2024 Tokyo Whisky & Spirits Competition
Koppomon Rice Shochu 720ml honjozo Kinmon Umeshu is a premiumThis junmai shochu is crafted by a brewery that makes both sake and shochu, using pure Tsushima water, which is naturally soft. Lightly filtered to maintain its original character, it offers a sake like taste, making it a great match for seafood and Japanese cuisine. Made with broken rice grains from sake production, it minimises waste and promotes sustainable brewing.
US$ 15.00
US$ 166.50
US$ 40.00
US$ 165.00
