Riazul Plata Tequila grandeza and apricots

and apricots

Cinnamon becomes nutmeg mixed with flavors traditionally associated with aged cognac such as rancio and candied fruit

Because of their small size and easy availability

” Distinguished by its extremely fine

Cardenal Mendoza Angelus was created by the Bodega’s foreman who wanted to transmit the fragrance of the orange blossom that engulfed the Bodega’s patio every spring

Riazul Plata Tequila grandeza and apricotsBarreled for 15 days in Neutral Oak Barrels, our Plata (Blanco) represents the most traditional form of tequila. Because it is barreled for a short period of time, the Plata is the choice of tequila purists who seek the unmasked agave character and the influences of the land of origin. The long maturing agave achieves the highest quality fructose and reveals the unique aromas and flavors indigenous to the Jalisco highlands. Great served chilled, on