Zaku Miyabi-No-Tomo Nakadori 720ml chubu The single pasteurisation process allows

The single pasteurisation process allows Kinoene Hanayaka to retain more of its delicate flavours and aromatic compounds

This junmai sake is crafted using Saga-grown rice (such as Reiho) and the pristine water from the Tara Mountain range

The Toji (master brewer) improves the process of brewing every year so the sake will embody what they are feeling

Kizakura Yamahai pairs perfectly with any Japanese cuisine and reveals unique characteristics at different serving temperatures

It has a sweet aroma like Kyoho grapes and pineapple

Zaku Miyabi-No-Tomo Nakadori 720ml chubu The single pasteurisation process allowsZaku Miyabi No Tomo Nakadori is made using only the clearest middle cut of the press, offering a fruity, rich aroma with a delicate, clean, and elegant finish. Best enjoyed chilled. Sweet and delicate prawns pair beautifully with elegant and aromatic sake styles that highlight the natural sweetness of the seafood. Recognised at the 2024 Australian Sake Awards for Cooked Prawns Category Recommended Matching.