Passopisciaro 'Franchetti' Rosso, Sicily, Italy 2020 Spirits Produced by brothers Raphaël and

Produced by brothers Raphaël and Vincent Bérêche

and white cuvées

They renovated the cellar

with only Clos Saint-Jacques using a higher proportion of new oak

Pure gold in Rhône blends from California

Passopisciaro 'Franchetti' Rosso, Sicily, Italy 2020 Spirits Produced by brothers Raphaël andFranchetti is the top wine produced at Passopisciaro, a Super Etnean wine of petit verdot and cesanese dAffile from volcanic rock and ash. The grapes were planted in the early 2000s after Andrea Franchetti purchased the estate. When he came to Etna, Franchetti imagined a wine that would be denser and more concentrated than the lighter bodied and colored wines of the local variety. Thus, while the nerello wines are wines of place expressing their