Quinoa Vermicelli ORGANIC (180 G) Ready To Cook Extruded vermicelli strands are cut

Extruded vermicelli strands are cut into 12–15 cm lengths and air-dried for 20–30 minutes

depending on the desired nutrient enhancement

making it a valuable addition to a balanced diet

gut health support

- Testing: Before packaging

Quinoa Vermicelli ORGANIC (180 G) Ready To Cook Extruded vermicelli strands are cutProcessing of Sprouted Quinoa Vermicelli Using Sprouted Quinoa Flour Ingredients Composition Sprouted Quinoa Flour 100% RO Treated Water As required (for dough preparation) Processing Steps 1. Selection & Cleaning of Grains Premium quinoa grains are sourced and cleaned using air classifiers and fine mesh sieves to remove dust, dirt, grit, and saponins (natural bitter compounds). The grains are then washed thoroughly with RO treated water to ensure