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Toor Dal Is Soaked Prior To Cooking And Is Extensively Used In Indian Cuisine For Its Ability To Blend With Ingredients When Tempered Properly
Captivating And Ethereal
and stuffing preparations
It Comes In Two Variants - Bemisal Basmati Rice And Sella Golden
It Is A Unique Blend Of 80% Refined Rice Bran Oil And 20% Soybean Oil
Fabsta Aloo Tikki, 350 g Salt Toor Dal Is Soaked PriorReady to cook aloo tikkis that crisp up well whether fried, baked, or air fried. The texture holds up without falling apart during cooking. Good for a quick evening snack or homestyle starter with no preparation needed.
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