Xicaru Pechuga Mole Mezcal maison-no-9 we do everything the hard

we do everything the hard way

with a clean taste and hints of soft vanilla

Braulio is a classic Italian Amaro created in 1875 by pharmacist Francesco Peloni

With over 200 different cask types maturing in our warehouses

Its calming effect has made it a prominent herb in aromatherapy

Xicaru Pechuga Mole Mezcal maison-no-9 we do everything the hardWe celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over