291 HR BOURBON WHISKEY mahoko and hibiscus result in a

and hibiscus result in a taste experience that is lusciously different and elegantly smooth

for the final time into Tawny Port pipes from Portugal

Mild pot still spices appear

The finish lingers with notes of spearmint and a touch of cinnamon

aged for 184 months

291 HR BOURBON WHISKEY mahoko and hibiscus result in a"Our favorite mistake" The High Rye Colorado Bourbon was first created by mistake when a double dose of rye was accidentally added to our bourbon recipe. After aging, the result was a delicious, complex bourbon that strikes a balance between our Colorado Bourbon Whiskey and our Colorado Whiskey. Released annually at barrel proof. San Francisco World Spirits Competition Double Gold winner. Tasting Notes: Gingerbread, Pueblo chile, lemon meringue, plum,