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It is a painstaking process – but one that yields a smoother Tequila with superior flavor
and the timeless legacy of Old Forester
To preserve the nuance and complexity of the whiskey
spanning from New French Oak
Together they harvested 13 tons of wild agave: 7 tons of “Ancho” (a
Altiva Cupreata Joven Agave Spirit liqueur It is a painstaking processDistilled in a small community in the state of Guerrero in southwestern Mexico. Here the women collaborate in the whole process. This community produces approx. 3000 liters per year, 60% is destined for festivities and for self consumption, the rest, approx. 900 liters are distributed outside the community.
US$ 745.00
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