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Japanese Cuisine: An Illustrated Guide -- Laure Kie, Paperback The 1960s Track: 7 - Clear Blue

SKU: 82723644979

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Track: 7 - Clear Blue Air

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Japanese Cuisine: An Illustrated Guide -- Laure Kie, Paperback The 1960s Track: 7 - Clear BlueRecipes and stories to learn all about Japan's food culture. Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients this is a colorful invitation to discover the look and aromas and flavors of Japan. How to make sushi? What is the traditional method of making miso soup? How do you make a full Japanese meal? What are the most frequently cooked dishes in the izakaya? How do you garnish and pack a bento box?

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