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High-malt portion: 56% corn
At Michter’s we consider 17 to 20 years the “Fork In The Road Point” when certain barrels of whiskey can achieve an extraordinary level of quality
The finish is long pleasant as the caramel and cream lingers like an unexpected invitation
Mendocino California grown Pinot Noir grapes was chosen for its exceptional character
and oak depth
Kentucky Owl Takumi Edition Straight Bourbon bitters High-malt portion: 56% cornIn celebration of our desire to collaborate with like minded innovative spirits, Kentucky Owl has partnered with Japanese Master Blender Yahisa Yusuke to help create our Kentucky Straight Bourbon Whiskey. This Takumi Edition brings together the traditional blending skills of selecting rare whiskey barrels and unique flavor profiles, with the expertise of our Master Blender, John Rhea, resulting in this exceptional and unique limited release. The nose
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