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Cut: Filet Mignon (Tenderloin)
then finish in the oven to 125°F
Do not add fat to the pan
the fat cap crisps to golden perfection while the meat stays rosy and juicy - creating a dish that rivals the finest restaurants
crank heat to 500°F (or use broiler)
Shrimp and Grits Cookies Cut: Filet Mignon (Tenderloin)Experience the perfect blend of spicy Cajun flavor and creamy grits with our Cajun Shrimp and Grits! This dish offers a taste of Southern comfort with a savory combination that will leave your taste buds craving for more. Indulge in this delicious meal today!
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