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An Asian-inspired chef's knife for handling most kitchen tasks
but also for making sides dishes
1 oz Glass Container with Dividers: Designed to keep your meal components neatly separate
This unique cross-shaped design effortlessly lifts the cork out of any bottle
casseroles and serving at the table
Classic Ikon 7" Hollow Edge Santoku (#20) candles An Asian-inspired chef's knife forWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.
