or 4-5 individual servings of coffee
and the outlook for Bolivian coffee production is promising
they work with more than 80 producers in the region
It has a pleasant finish of caramel and chocolate
"This anaerobic natural lot was an experiment and they hit it out of the park
La Avila Graduation Lot Washed Size:10oz or 4-5 individual servings ofThis approachable light roast opens with aromas of apricot, candied almond, and chocolate. Flavors of hazelnut creme, apricot, and caramel accompany honeydew acidity in the cup, with a bright touch of raspberry emerging in the finish alongside lingering cocoa powder. Details Producer: Lucia Ortiz Farm: Finca Las Mercedes Region: Usulutn Department Altitude: 1,524 1,905 masl Varietal: SL28 Process: Washed Roast: Light Notes: Apricot, Hazelnut Creme,