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True glutinous rice is a favourite of the people of northern and northeastern Thailand and its neighbouring country
Dried Seasoning Flake
Add a little vegetable oil
Chinese Rose Wine (barley
• fights aging
Konbudashi Soup Stock 1kg by Shimaya Rambai True glutinous rice is aKonbudashi Soup Stock 1kg by Shimaya Kombu Dashi is a good source of glutamic acid, an amino acid responsible for umami. Umami is the Japanese word used for one of the five basic tastes in addition to salt, sweet, sour, and bitter, discovered in 1908. Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock. Ingredients: flavour enhancer: E621, salt, glucose, kelp powder, sugar, flavour
US$ 167.89
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