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The ‘Aperitif’ of the Maison Montanaro originated a secret recipe studied and put into practice by our Master Distiller
Blue Spot 7 Year Old Cask Strength Irish Whiskey embodies the unmistakable qualities of Pot Still Irish Whiskey
Tasting Notes: Mature to perfection with a complex flavor of fields
British farmers have long referred to whisky as Sheep Dip – an insecticide used to delouse sheep prior to sheering
with gentle spiciness and sweet oak aromas
Neisson Rhum Vieux Par Neisson american-harvest-vodka The ‘Aperitif’ of the MaisonNeisson Vieux par Neisson is another of the newest rhum blends from Neisson first bottled in 2018. This rhum starting its maturation in used American bourbon barrels. Each year these barrels are tasted and then blended and put back into the bourbon barrels until they are ready to be finished in cognac barrels for about six months. After aging 36 to 60 months the rhum that has finished in cognac barrels is tasted and if it is ready it is bottled at 45%
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