Italian Sauvignon Blanc Sauvignon DOC Petrussa candle Fruit mostarda is an Italian

Fruit mostarda is an Italian condiment made with candied fruit preserved in mustard-flavored syrup

Colour: Straw yellow with highlights veering towards gold reflections

caper berries are the mature fruit of the caper plant

sunflower seed oil

the palate is full and velvety and its freshness is exquisite

Italian Sauvignon Blanc Sauvignon DOC Petrussa candle Fruit mostarda is an ItalianItalian Sauvignon Blanc from Friuli Varietal: Sauvignon 100% (mostly French clones) Area of Production: Friuli, Prepotto, Cividale del Friuli Soil: Marl with some clay Harvest: September, manual Vinification: White vinification with soft crushing of the grapes In the Cellar: The wine stays on yeast with several batonages Alcohol: 14. 3% Tasting Notes: Elegant Italian Sauvignon Blanc with citrus, tropical fruit, mineral notes, and a hint of white