Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty bush administration Stewart opens with the first

Stewart opens with the first European names in what would later be the United States—Ponce de León’s flowery Florída

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Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty bush administration Stewart opens with the firstAuthor Contributor(s): Nabhan, Gary Paul; McKibben, Bill Publisher: Chelsea Green Date: 5 30 2013 Binding: Paperback Condition: NEW How to harvest water and nutrients, select drought tolerant plants, and create natural diversity Because climatic uncertainty has now become the new normal, many farmers, gardeners and orchard keepers in North America are desperately seeking ways to adapt their food production to become more resilient in the face of such